Menu en

food
itineraries

Discover the path that best reflects you and let yourself be guided by flavor.

Elogio della tradizione

(Menu for the entire table)

Veal tongue mille-feuille with bagnetto verde

Risotto with wild mushrooms and delicate mountain cheeses

Slow-braised beef shoulder (cappello del prete) with red wine and confit shallots

“Miramonti” custard gelato

€ 120,00

The menu with two wines selected by us € 145,00

Sapori e colori

(Menu for the entire table)

Warm–Cold cauliflower with smoked herring and its roe

Oyster and sea urchin

Sardine in saor

Pacchero “like a bouillabaisse”

Onion triumph, almost Venetian style

Honey-glazed quail

From Liguria to Campania
(basil, lemon and vanilla-infused extra virgin olive oil)

€ 155,00

The menu with three wines selected by us € 195,00

Chez Philippe

(This menu is available only for the entire table)

10 Courses Selected by the Chef

Dessert

€ 180,00
The menu paired with our selection of wines and spirits € 240,00

*This menu is available exclusively by reservation*